RE: [CH] Pepper oil
Richard W. Stevens (richstev@erols.com)
Fri, 29 Sep 2000 01:22:37 -0400
Can't think of why foil wrapped baked potatoes would be a problem either,
but I suppose that anyone who wraps a potato in foil to bake it deserves to
be poisoned anyway. <G>
:{ Rich in Va.
http://users.erols.com/richstev/ ICQ 2269905
Photo Trend Enterprises- A Restaurant Service Company
-----Original Message-----
>
Crossed my mind too. Isn't real clear but "Potatoes which have been baked
while wrapped in aluminum foil should be kept hot until served or
refrigerated" seems to imply that keeping for prolonged periods at room temp
or thereabouts could cause problems. I've had lukewarm foil-wrapped
potatoes at restaurants one should avoid--didn't think to ask how many days
they'd been there, but more than a week wouldn't surprise me--Sizzler?
Don't recall...
Riley