[CH] Chile and tofu
Andrew Healy (a.healy@surrey.ac.uk)
Fri, 29 Sep 2000 08:25:42 +0100
was gioven a hint by a Thai:
Apparently, if you steep pressed tofu in sake and then add (once
pre-fried), to a vegeatable stir fry, it was great. However, the addition
of a trio of diced habs to thesake- 12 hours before use- nicely infuses the
sake and tofu will that yearning burn that we all love so well. Must do
this dish again.
"I can resist anything, but, temptation" <Oscar Wilde>
That which doesn't kill us, makes us strong ! <Nietzsche>
Andrew Healy