[CH] Cap in plastic
Cameron Begg (begg.4@osu.edu)
Mon, 02 Oct 2000 09:18:36 -0400
Hi CH's,
Last Thursday I produced a gallon of de-seeded, de-skinned red savina
pulp from peppers I brought back from Jim's. We were away for the
weekend; so last night when I returned, I felt the plastic milk
container in the freezer to make sure it was solid. Yep. The sides of
the container had been carefully washed off after filling, but on a
whim I stuck my fingers in my mouth. That's right. You guessed it.
The capsaicins had diffused through in 3 days!
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Regards, Cameron.