[CH] Re: Cap in plastic
Alex Silbajoris (asilbajo@hotmail.com)
Tue, 03 Oct 2000 12:16:37 GMT
>From: peter g <peter.g@telus.net>
> Cameron, how the heck did you seed & peel all those small peppers?
>is there a method here?
I got a lot of purira peppers from the fields this year, and I made a red
sauce from them. I shred them in a food processor first, then simmer them
for a while - OUTSIDE - run them through the processor again and then run it
through a sieve. I can use the back of the ladle to force the mash through
the mesh; I get a sauce that can go through a squirt bottle, and a seedy,
pulpy byproduct.
>oh yes, and what will you do with all of it?
For those of you who know 200 Motels by Zappa:
What an aroma! This is the best I ever got off! What can I say about this
elixir? Try it on steaks! Cleans nylons! Small craft warnings! It's made for
the home! The office! On fruits!
- A
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