RE: [CH] Toasted Pumpkin Seeds (PS)
Goslowsky, George (gjgoslow@intergraph.com)
Thu, 5 Oct 2000 06:45:23 -0500
One of my favorite uses for toasted pumpkin seeds is to use them to make
Cilantro Pesto. Spread over cream cheese on a bagel and you have heaven for
breakfast.
George J. Goslowsky
Monk of the TCS
Holder of Fire
House of the Jhereg
We are only immortal for a limited time
-----Original Message-----
From: Myron Menaker [mailto:myronm@bellsouth.net]
Sent: Thursday, October 05, 2000 6:16 AM
To: CHILE-HEADS; QnE Chat; Quick_n_EasyCookin; lazychef
Subject: [CH] Toasted Pumpkin Seeds (PS)
(Sorry....here's a better copy!)
It's nearly Halloween! When you have finished carving that Jack
O'Lantern...it's time for:
Toasted Pumpkin Seeds
After you've scooped the seeds from a pumpkin, rinse them under water
and remove all the membrane fibers. Blot the seeds with paper towels.
Spread them out to dry for at least 3 hours. Toss with a tablespoon of
olive oil and place in a single layer on a heavy baking sheet. Bake in
a preheated 350 degree F oven, stirring occasionally, until golden
brown, about 20 minutes. Sprinkle with salt, chili or curry powder or
grated Parmesan cheese.
(Of course, you Chile-Heads will know what to do to add a little
zip!!)
Myron at the beach
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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"World's Most Famous Beach" | |
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