Re: [CH] chile smoker

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In a message dated 10/05/00 11:25:34 PM Eastern Daylight Time, 
bvdrangs@enter.net writes:

<< I use a Brinkmann and a variety of wood scraps from my 
 woodworking. Charcoal fire, oak, ash, cherry etc for smoke. Been 
 doing habs that way. 2-3 hours >>

Brinkman for me too, fresh cut (green) apple wood tossed on the charcoal, 
orange peels in the water tray, 4-6 hours over low fire, then hang to finish 
drying in onion bags.
Gareth the Chipotle ChileKnight

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