[CH] Recipe: Black Bean Ragout with Chipotle Glaze

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Be warned -- with 2 tablespoons of chipotle powder, this is
pretty hot! - Tony

Black Bean Ragout with Chipotle Glaze
San Jose Mercury-News, Oct. 11, 2000, p. 3F
Posted by Tony Lima (TonyLima@ms.spacebbs.com)

Ingredients:

1 1/2 cups black beans
1 ear fresh corn
2 tablespoons vegetable oil
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/2 teaspoon cumin (to taste)
2 tablespoons chopped cilantro
1/4 cup honey
1/2 cup mayonnaise
2 tablespoons chipotle powder (to taste)

Method:

1. Rinse and drain black beans.  Set aside.
2. Husk corn and slice kernels from cob.  Set aside.
3. Place oil in sauté pan over medium heat.  Add corn, red
bell pepper and onion.  Saute 2-3 minutes or until cooked
and corn is beginning to brown.
4. Add black beans, cumin and cilantro.  Reduce heat to low,
toss to combine and cook, stirring frequently, 1-2 minutes
or until beans are hot.  Set aside.
5. In a small mixing bowl, combine honey, mayonnaise and
chipotle powder.  Stir to blend and form glaze.
6. Drizzle chipotle glaze over hot black bean mixture.
7. Transfer ragout to serving bowl.

Serves 4.

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