Re: [CH] Chile-Vodka

Shantihhh@aol.com
Mon, 16 Oct 2000 13:30:52 EDT

<< What would be the best pepper to make pepper vodka? I suppose it would
just be personal preference but I'm sure others on the list have tried
different types. Also, would you put the whole pepper in or cut it in
half?>>

We've used Habanaros and Thai Dragons and Birds.  We like them all and mixed 
was great too!

Mary-Anne