[CH] Perhaps OT Baltimore food question

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I recently watched the John Waters film, Pecker, and had a few good
laughs.  I spent a few days in Ballmore a few years ago, enjoying the
crabcakes, steamed crabs, crab salad, etc., but never ran into a local
specialty featured in the flic, pit beef sandwiches.  Pecker's granny
ran a pit beef sandwich stand in her front yard and the occasional
junkie would cruise up for a fix.  Is this an eastern US form of BBQ?

-- 
´´
Mark McHugh

Sapere aude!

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