Fwd: Re: [CH] "where there's smoke, there's work"

Fred Morris (Sooner54@webtv.net)
Tue, 17 Oct 2000 22:39:06 -0500 (CDT) 

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Alex, I don't know about others, but I first discovered habs in the
summer of 93 and have been in love ever since.  They were already being
grown commercially (for eating), I think Jeff Campbell with Stonewall
Chili Pepper Co. in Stonewall, TX may have been the first back in the
80's. 

Fred the habaneronut


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From: "Alex Silbajoris" <asilbajo@hotmail.com>
To: chile-heads@globalgarden.com
Subject: Re: [CH] "where there's smoke, there's work"
Date: Tue, 17 Oct 2000 13:28:38 GMT
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Reply-To: "Alex Silbajoris" <asilbajo@hotmail.com>




>From: Inagaddadavida <raelsixty4@earthlink.net>

>...wouldn't be painting it red or something would you? ha...

No, sort of a light almond color to match the appliances.  But maybe I 
should sprinkle in some hab powder to avoid getting any pesky barnacles in 
there.

I emptied another shelf yesterday, and found a Womens Day from 1978 with 
Marie Osmond on the cover.  Chilling.  So far I think the oldest mag I've 
found is from January 1977.

I don't know if any of us ever pinned down just when it was that hot peppers 
became trendy - maybe the very early 1990s?  If I had the time, I could go 
through these back issues of Gourmet, Bon Appetit, and Food & Wine to find 
some article about how people are beginning to discover hot peppers.

- A



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