Re: [CH] A corn based hot sauce?
Ray Tushoski (twodnorth@earthlink.net)
Sat, 28 Oct 2000 15:34:23 -0000
Hey Mike---
If you don't want that much heat, don't put in the Fatalii peppers-----But
I love the heat and would keep them in heheheh---Ray in Wisconsin
----- Original Message -----
From: "Mike Benson" <mbens@execpc.com>
To: "Chile-Heads" <chile-heads@globalgarden.com>
Sent: Saturday, October 28, 2000 8:23 AM
Subject: [CH] A corn based hot sauce?
> I would like to make a yellow hot sauce with yellow pods form the pepper
> patch. I'll be mixing cumari (my favorite), fatalii, lemon drop, and
yellow
> jalapenos (yes, yellow jals do exist). In order to keep it yellow, I was
> thinking of putting corn in, rather than the usual carrots, etc. I want
to
> add some thing yellow to cut the heat a little, and for flavor, like
carrots
> are used in hab sauce. I think the corn flavor would be OK. Is this a
good
> idea, bad idea or what? Are there any risks with the corn spoiling or
> anything like that? I always add enough lime juice and or vinegar to get
> the pH down low. Besides corn, what else would be a good yellow additive
> for hot sauce?
>
> Mike Benson
>
>