[CH] Re: Digest V7 #271
Alex Silbajoris (asilbajo@hotmail.com)
Wed, 08 Nov 2000 15:24:52 GMT
>I let the process run for a year.
Do you remember the bottle of orange hab sauce you gave me more than a year
ago, in a Choula bottle? It fermented and became the "walking habanero"
sauce that quite impressed the staff at the Bethel Rd. Casa Fiesta when it
crawled out of the bottle looking for them. After that, I was afraid of it,
to be honest, and it has sat almost untouched since then. I tried it not
long ago; the fermentation was finished and the flavor has mellowed. It
still has that native orange-hab flavor, though.
Hmm, to bring back the kimchee thread from a few years ago, I should
inoculate a jar of my red hab mash and bury it in the back yard...
- A
p.s., I got a copy of the Columbus Dispatch edition with BUSH WINS as the
headline - it will be a keeper, whatever the outcome of the election.
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