[CH] Bigrog's Fresh Salsa

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Bigrog's Fresh Salsa 
Makes about a quart

4 Roma tomato's (Chopped)
1 Basket fancy Cherry Tomatoes (the ones that look like little
Roma's)(Chopped)
2 - 3 - 4 -? Habenero's (Red Savinas if you can get them)(Chopped)
2 Jalapenos (Chopped)
1 - Cayenne Chili (Chopped)
1 - 2 Chiplotes (from the can, rinse off the adobo sauce)
1 can chopped Green Chilies
¼ cup chopped Cilantro
½ large Vidalia Onion (Chopped)
3 Green Onions (Chopped)
4 cloves Garlic (Chopped)
Juice of 1 Lime
¼ cup Olive Oil
¾ tsp. Cumin
¼ tsp. Mustard powder
Salt and Pepper to taste

Chop the Chilies, Tomatoes, Cilantro, Onion, and Green Onion into 1/4"
dice
Combine in a bowl. Chop very fine or puree the Chiplote. In another bowl
whisk together the Lime juice, Olive Oil, Cumin, Mustard Powder, Salt and
Pepper and pureed Chiplote. Pour over the first set of ingredients, mix
well, and let sit overnight in refrigerator and mix again before serving.
If you want to make some good Guacamole use this salsa and some avocado
Scoop out the Avocado and mush it together with an appropriate amount of
Salsa.
Serve immediately. For best results this must be made right before
serving (finish mixing then bring it out!).
p. s. Hey Lori Johnson, lost your email address
please email me! Thanks
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