Fwd: [CH] Hot Sprouts
Thecreativechef@aol.com
Thu, 16 Nov 2000 20:34:50 EST
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From: Thecreativechef@aol.com
Full-name: Thecreativechef
Message-ID: <56.3749889.2745e4bb@aol.com>
Date: Thu, 16 Nov 2000 20:32:43 EST
Subject: Re: [CH] Hot Sprouts
To: mbens@execpc.com
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Are the Sprouts fresh or frozen or what? If fresh make sure they are uniform
in size. Cut the larger ones in half through the stem to accommodate this. To
my taste it will take 6-7 Red Savannas per quart to do the job. Use a
straight pickling brine of vinegar, sugar and salt. Regular pickling spice
blend can be used, or blend your own including; garlic, bay leaf, garlic,
black peppercorns, garlic, mustard seeds, garlic, allspice, garlic, cloves,
garlic, and dill. [All whole not ground] consider blanching the sprouts
first. Then regular hot pack. Good Luck
Fred Fatino AKA: The Creative Chef <A
HREF="http://www.thecreativechef.com">http://www.thecreativechef.com</A>
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