Re: [CH] Salsa thickener

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Thanks for the input. The recipe we used calls for a large can of crushed
tomatoes, and two regular sized cans of diced tomatoes. This did give the
salsa a good consistancy, but it said to put the tomatoes in juice and
all, which did make it a bit watery. Next time, I'll try draining them,
and putting in some cayenne powder. Also, would it help to put in a half
cup or so of olve oil, and/or a couple of tablespoons of tomato paste? or
would this alter the taste too much? Thanks!
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