Re: [CH] Thanks, help w/ cookies, etc...
Oatmeal Jack (oat@intrepid.net)
Mon, 04 Dec 2000 19:53:03 -0500
Erich, the lazy way we do it is to get one of the good brownie mixes, add 8
oz choc chips, 8 oz sliced almonds, substitute milk for the water and for a
low level heat add a heaping teaspoon of Red Savina or Carib Red powder
per 8x13 inch pan. Add more powder to give it more heat, dont forget to
serve milk.
Oatmeal Jack
> Has anyone ever done any successful experimentation in creating a good
> (rich)
>cookie or brownie recipe with maybe only a slightly detectable amount of
>heat? I
>have need of such for an event coming up toward the end of the month.
>
> Also, thanks to (Deb or Sandy I think???) who suggested Melinda's (a little
>while ago) when I was asking about a good, non-refrigerated sauce to carry
>around
>with oneself. I bought the Original Hab Hot Sauce, and it's VERY good (IMHO);
>even my not-really-quite-a-C-H wife loves this stuff. I have recently
>placed an
>order for two more bottles of this, and a few of their other varieties as
>well.
>The prices advertised on the site are more than fair... www.melindas.com/
>...check it out, if you haven't already tried this stuff.
>
>
>Thank you,
>--
>Erich
>C-H # 2099
>
Join the Carp Anglers Group at:
http://www.carpanglersgroup.org
Go Fishing with Jack on the Potomac River, MD, USA at:
http://www.geocities.com/yosemite/rapids/8155