Re: [CH] TMV
Chad A Gard (gard@indy.net)
Fri, 8 Dec 2000 10:19:27 -0500
Whooda thought that
>loons were making garlic olive oil and leaving it in a jar at room
>temperature?
You're supposed to refrigerate garlic olive oil? Doesn't that make it
rather hard to poor? I mean, I left some in the trunk during the fall once
when it got down to about 40 degrees that night, which'd be close to a
refrigerator temp I'd think, and it solidified.
Chad Gard, CTS KB9WXQ
INCHASE: http://www.inchase.org Co-founder
SCOA: http://www.stormchasersofamerica.org Member #3
INSWA: http://www.insw.org Unit #21