Hi C-H's,
Kenny Girot asked:
>I make a habanero sauce .....that I made had an exploding problem.
> What could have caused it?
Robert Farr replied:
>Wild yeast in the bottles caused fermentation, which built up enough gas
>to make the bottles explode.
If you simply want to kill the yeast, potassium sorbate will do the
trick. Check with your local home wine making store.
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Regards, Cameron.