[CH] Killer Hot Sauce Recipe....
pepperjoe (pepperjoe@home.com)
Wed, 27 Dec 2000 16:48:19 -0500
Hello to all fellow Chileheads & Happy New Years.
I make this Hot Sauce in small batches, mainly for friends & family and they go crazy
over it.
I like to spoon it into dishes like Chili, Beans, Veggie Soups, Spaghetti Sauce etc.
It's also delicious on sandwiches, pizza, hoagies, cheese steaks and that type of
stuff.
Enjoy!
'Pepper Joe's Jammin Yammin Hot Sauce'
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-24 Jamaican Peppers (or any type you'd prefer)
-large sweet potato (or 4 carrots)
-2 large cloves of elephant garlic (or 10 regular)
-whole large onion
-1 lime (squeeze out juice)
-1/2 cup of apple cider vinegar
-2 tbs. olive oil (optional)
-2 tbs. of balsamic vinegar (optional)
-1 tsp. salt
-1 tsp. sugar
-1 tsp. white pepper
-1 tsp. dry mustard (or 3 tsp. of wet mustard)
-1 tsp. tumeric
O.K. Gang, get out that blender. Blanch your Chiles in boiling water
for a minute and toss into blender. Boil Onion, Garlic and Sweet Potato
(cut in slices) until tender with a fork. Toss in. Then toss in all
other ingredients. Chop in blender first then liquefy. Let cool and then
refrigerate. WOW is this Sauce Hot and Tasty. I think it's the best tasting Hot
Sauce I've ever made.
I spoon it out onto almost everything.
Best of all, no preservatives. The lime juice, tumeric and salt take care of
keeping it fresh in the fridge for over a year. If you try it, please let me know
what you think.
Bon Apetit'
Now..a little shameless plug..
Our NEW 2001 Chile Seed Catalog is completed at
---> http://www.pepperjoe.com
8 New Chiles, 2 New Sweet Peppers, New Gift packs and FREE Dancing, singing
Pepper-Postcards complete the site along with a brand New look. Check it out.
Pepper Joe