RE: [CH] Do we have any fans of Turkish cooking out there?
bedwellm@WellsFargo.COM
Fri, 5 Jan 2001 09:41:28 -0700
There is a Turkish restaurant here in the Bay Area (San Francisco).
Actually, it's over in Albany on Solano. I don't remember the name, but I do
know it's across the streel from the Nepalese restaurant.
Word!
Micah
-----Original Message-----
From: Mark Gelo [mailto:MARK.GELO@worldnet.att.net]
Sent: Friday, January 05, 2001 8:24 AM
To: Ron Hay; chile-heads@globalgarden.com
Subject: Re: [CH] Do we have any fans of Turkish cooking out there?
I'm interested, Ron.
I just looked in my MasterCook file, and I have never made a Turkish dish.
This one looks
interesting.
Mark
----- Original Message -----
From: "Ron Hay" <ronhay@pacbell.net>
To: <chile-heads@globalgarden.com>
Sent: Friday, January 05, 2001 10:28 AM
Subject: [CH] Do we have any fans of Turkish cooking out there?
> The reason I ask is that I have just made a wonderfully spicy cabbage
> and lamb stew utilizing dried cayenne, red pepper paste and serranos.
>
> Any takers? If so, I will happily key it in. I was surprised, myself, to
> find out how spicy Turkish cooking can be, especially in the far
> southeastern corner of the country.
>
> Ron
>
>