Re: [CH] Xanthan Gum

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I have never used any xanathan or other thickeners. I do however use both, red habanero mash and red jalapeno mash in my sauce. I find it works well along with fire roasted fresh peppers and is usually a very consistant ingredient.

Burn On.
Ron.

In a message dated Sat, 13 Jan 2001 11:04:32 PM Eastern Standard Time, Kenneth R Haynes <jkpyro@juno.com> writes:

<< Ok, speaking of new ingredients, I also bought some xanthan gum today,
when the sauce I was making was surprisingly thin, considering it
contained honey and sesame oil. I bought it at the natural food store,
but didn't need ir after all, since the sauce did thicken after it
cooled. For further referance, though, does anyone use xanthan gum in
your sauces? How much do you use?
I also got a bottle of habenero mash, and was very happy with the
results.
Thanks to you guys for all of your feedback. You are a big help to us
up-and-comers! :-)
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