Re: [CH] chile bread
Suz (socalsuz@earthlink.net)
Sat, 27 Jan 2001 16:23:05 -0800
Jim Campbell's bread:
1.5 cups whole wheat flour
1.5 cups bread flour
½ cup V8 juice
½ cup water
1 tsp. Salt
1.5 tbls evaporated dried milk
1.5 tbls brown sugar
1 tbls honey or sorghum
1.5 tsp fast rise auto bread yeast (2 tsp normal yeast)
2 tbls butter
2 ounces (or more/less) ground dried Red Savanna Habanero
Heat liquid ingredients to about 100 F. Pour into canister. Put in dry
ingredients, yeast last. Set machine to desired finish.
> Seems like I remember reading about Jim Cambell's chile bread. I
> understand Jim is at the beach for awhile. Does anyone have that recipe,
or
> any recipe for chile bread. Also looking for recipe for hard crusted
> dipping bread.
>
>