Re: [CH] Chile-Heads Digest V7 #295
fragrantgarden (fragrantgarden@fastlink.com.au)
Sun, 4 Mar 2001 16:43:44 +1100
At 1:38 AM +1100 26/1/01, Chile-Heads Digest wrote:
>Chile-Heads Digest Thursday, January 25 2001 Volume 07 : Number 295
>
>
>
>In this issue:
>
> Re: [CH] County Agents
> RE: [CH] County Agents
> [CH] OT fire songs for the chile-head CD
> [none]
> Re: [CH] Who stole the hotsauce!
> RE: [CH] OT fire songs for the chile-head CD
> Re: [CH] OT fire songs for the chile-head CD
> [CH] chiles in Thailand
> [CH] Chile Sauce
> [CH] Garlic-Lime-Chile Dipping Sauce
> Re: [CH] Mexican Oregano
> Re: [CH] County Agents
> [CH] Re: County Agents
> Re: [CH] OT fire songs for the chile-head CD
> [CH] Fire Ants
> RE: [CH] Fire Ants
> [CH] Town name -- What is a County Agent?
> Re: [CH] Re: County Agents
> Re: [CH] Who stole the hotsauce!
> [CH] Re: Fire Ants
> [CH] Free Greenhouse
> Re: [CH] County Agents
> [CH] County agent!
> Re: [CH] Town name -- What is a County Agent?
> RE: [CH] OT fire songs for the chile-head CD
> [CH] Recipe: red curry tofu with peas, cashews and tomatoes
> Re: [CH] OT fire songs for the chile-head CD
> [CH] Super Bowl Snack!
> [CH] Super Bowl Snack!
> Re: [CH] Town name -- What is a County Agent?
> RE: [CH] Fire Ants
> [CH] OT New Yawk
> [CH] Last Night's Dinner - Oven Fried Fish
> [CH] County Agent
> Re: [CH] OT New Yawk
> [CH] re: Havana
> Re: [CH] OT New Yawk
> Re: [CH] OT New Yawk
> Re: [CH] OT New Yawk
>
>----------------------------------------------------------------------
>
>Date: Tue, 23 Jan 2001 12:35:38 -0600
>From: "Nels Peterson" <npkp4jp@polarcomm.com>
>Subject: Re: [CH] County Agents
>
>Petticoat Junction
>
>> Ok Nels & Angel
>>
>> What town did Hank Kimball live in?
>>
>>
>> L.B.
>>
>>
>>
>>
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 13:49:25 -0500
>From: Jeff Snader <jeffs@ascinet.com>
>Subject: RE: [CH] County Agents
>
>I believe it was Hooterville Nels.
>
>- -----Original Message-----
>From: Nels Peterson [mailto:npkp4jp@polarcomm.com]
>Sent: Tuesday, January 23, 2001 1:36 PM
>To: byron bromley; chile-heads@globalgarden.com
>Subject: Re: [CH] County Agents
>
>
>Petticoat Junction
>
>> Ok Nels & Angel
>>
>> What town did Hank Kimball live in?
>>
>>
>> L.B.
>>
>>
>>
>>
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 13:43:48 -0500
>From: "George A. Starkey" <gas@kdac.com>
>Subject: [CH] OT fire songs for the chile-head CD
>
>You mustn't forget "Fire" by the Ohio Players or Bob Segar's "Fire Down
>Below", not to mention "Fire & Rain" by James Taylor...
>
>George
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 11:57:25 -0800
>From: "Nelson, Jim" <jnelson@DBSR.com>
>Subject: [none]
>
>Date: Sun, 21 Jan 2001 22:01:39 -0500
>From: "byron bromley" <byron.bromley@gsd-co.com>
>Subject: [CH] County Agents
>
>OK
>
>Lets see how good the memory is?
>
>Who is the most famous county agent from the past 30 years?
>
>
>L.B.
>
> That would be Hank Kimball from "Green Acres" and I can personally
>verify that when it comes to canning a salsa with anything other than
>tomatoes in it (Mango comes to mind), his advise is as useful as any other
>I've gotten from USDA or the Ag extension from U.C. Davis.
>Vaya Con Habaneros
>
>Jim
>
>
>- ----------------------------------------------------------------------
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>document(s) are confidential and privileged. They are intended for the
>sole use of the addressee. If you receive this transmission in error, you
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>Moreover, any such inadvertent disclosure shall not compromise or waive
>the attorney-client privilege as to this communication or otherwise. If
>you have received this communication in error, please contact our IS
>Department at its Internet address (is@dbsr.com), or by telephone at
>(916)441-0131. Thank you.
>
>======================================================================
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 12:07:38 -0800
>From: "Nelson, Jim" <jnelson@DBSR.com>
>Subject: Re: [CH] Who stole the hotsauce!
>
>A dedicated lurker suggests:
>"I will play for Gumbo" Jimmy Buffett, Beach House on the Moon, assuming of
>course the Gumbo is properly made
>
>
>
>Date: Sat, 20 Jan 2001 21:30:31 -0600
>From: "bradley ellis" <h0t5auce@home.com>
>Subject:
>
>. . .
>So anyway, I got the Chubby song and some song by Thomas DOlby about hot
>sauce. Got to thinkin' ... if a guy wanted to put together a CD full of
>chilehead music, what would he put on it?
>
>Obviously, Chubby makes it and so does Dolby and even Buster Poindexter's
>"Hot, Hot, Hot." After that, I'm kinda stumped. Any suggestions on song that
>deal with fiery food?
>
>
>- ----------------------------------------------------------------------
>CONFIDENTIALITY NOTICE: This communication and any accompanying
>document(s) are confidential and privileged. They are intended for the
>sole use of the addressee. If you receive this transmission in error, you
>are advised that any disclosure, copying, distribution, or the taking of
>any action in reliance upon the communication is strictly prohibited.
>Moreover, any such inadvertent disclosure shall not compromise or waive
>the attorney-client privilege as to this communication or otherwise. If
>you have received this communication in error, please contact our IS
>Department at its Internet address (is@dbsr.com), or by telephone at
>(916)441-0131. Thank you.
>
>======================================================================
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 15:21:43 -0500
>From: Jeff Snader <jeffs@ascinet.com>
>Subject: RE: [CH] OT fire songs for the chile-head CD
>
>How about "Burnin for You" by Blue Oyster Cult?
>
>- -----Original Message-----
>From: George A. Starkey [mailto:gas@kdac.com]
>Sent: Tuesday, January 23, 2001 1:44 PM
>To: chile-heads-digest@globalgarden.com
>Subject: [CH] OT fire songs for the chile-head CD
>
>
>You mustn't forget "Fire" by the Ohio Players or Bob Segar's "Fire Down
>Below", not to mention "Fire & Rain" by James Taylor...
>
>George
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 14:52:28 -0600
>From: Mike Pierce <mpierce@martel-intl.com>
>Subject: Re: [CH] OT fire songs for the chile-head CD
>
>At 01:43 PM 1/23/01 -0500, George A. Starkey wrote:
>>You mustn't forget "Fire" by the Ohio Players or Bob Segar's "Fire Down
>>Below", not to mention "Fire & Rain" by James Taylor...
>>
>>George
>
>
>Ya gotta at least mention "Let Me Stand Next to Your Fire" by Jimi
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 15:50:01 EST
>From: Shantihhh@aol.com
>Subject: [CH] chiles in Thailand
>
><< Thailand soon and I asked them if they could bring back some peppers. >>
>
>Ms Dewi,
>That's an easy one. First they can buy the seeds many places as well as
>dried ones, but the most fun place is out at the Weekend Market, Chatuchak
>Park. It is an outdoor, but covered market of everything you possibly could
>want, or for that matter many things you don't want! Facing the front where
>the Taxis drop you to the left is the "garden area." The seeds for many
>chiles can be found there as well as other veggie seeds. Now remember their
>calendar is different so seeds showing dates of 2544 is 2001. They use the
>Western calendar but many things are numbered according to the Buddhist Era,
>which began in 543 B.C.
>
>Thai Dragon or long Chile is Phrik chee fa (capsicum annuum)
>Thai small Chile or Bird Chile is Phrik khee nu (capsicum annuum)
>There also is a yellow Chile, but I can't remember the full name
>Phrik is the Thai word for Chile. Now in Thai you pronounce each letter.
>So, it is not frik, phrik the ph sound is a breathy p-h then rik, in
>otherwords a breathy p-h-rik! sorry don't mean to offend, but it's the way
>to pronounce it. If you run around asking for frik I haven't a clue what
>you'd get :-)
>
>We have a couple of real favorite Hot eating spots in Bangkok. Somboon for
>the best Curried Crab in the world!!!!! It is located near Siam Square.
>Don't order it out of the shell, the taste isn't as good as digging it out of
>the flavorful shells. Sucking away slurping up this heavenly curried crab
>and washing in down with a Singha beer--ahhhhhhh and it is so reasonable!!!!!
> Another great place to taste and eat your way in glorious surroundings can
>be found on the 5th floor of the Erawan Hyatt. Honest! Yes, in a hotel.
>They have a set price at lunch and you can order anything and everything
>tasting real Thai taste food. We often go there, order a couple of the
>appetizers, then order some salads, then order some entrees, and so on.
>DON'T order all at once or it ARRIVES all at once. This is a meal to savor
>and eat hot, HOT dish by dish. The stuffed crab-wow, the duck curry ahhhh,
>the Hor Mok Talay (mixed seafood curry) cooked in little wells in a terra
>cotta dish. Oh I want to go back NOW.
>
><A HREF="http://www.baanthai.com/starte.shtml">
>http://www.baanthai.com/starte.shtml</A> info in English/German on Thailand
>stuff
><A HREF="http://www.tat.or.th/">http://www.tat.or.th/</A>
><A HREF="http://www.nationmultimedia.com/">http://www.nationmultimedia.com/
></A> news of Thailand
>
>If you want more info email me off list I'll try and be of help as I have
>been to Thailand over 30 times over the last 15 years. We have traveled from
>one end of Thailand to the other 1680 kilometers from top to bottom.
>
>Mary-Anne
>"It is never too late to be what you might have been"
>- - George Eliot (1819 -1880)
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 16:02:13 -0500
>From: Jeff Snader <jeffs@ascinet.com>
>Subject: [CH] Chile Sauce
>
>Here is a super easy recipe for chile sauce that can be whipped up in about
>15 minutes. Great as enchilada sauce, and I like to simmer hunks of meat in
>it all day.
>
>
>Ingredients:
>
>1 cup diced onion
>2-3 cloves garlic - minced
>1 cup tomato sauce
>2 cups broth (or bullion)
>1 teaspoon oregano
>1 tablespoon cumin
>1/4 cup chile powder (vary your heat to taste - I usually mix several kinds,
>even cheap commercial powder makes a great sauce)
>
>
>Heat a small amount of oil in a saucepan
>Add onion and sautÈ until translucent
>Add oregano, cumin and chile powder - sautÈ briefly
>Add broth, tomato sauce and garlic
>Bring to a boil then reduce heat and simmer 15 minutes stirring occasionally
>
>
>I have also left out the tomato sauce and used green chile powder and some
>chopped roasted green chiles for a great green sauce.
>
>Jeff
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 16:06:03 EST
>From: Shantihhh@aol.com
>Subject: [CH] Garlic-Lime-Chile Dipping Sauce
>
><< How about a recipe for this sauce? Sounds really good!
>bob >>
>Well Bob, this is typical of my cooking style. I squeeze some limes, each
>one equals about 2 tablespoons of juice. Add some chopped garlic a few close
>finely chopped. Habanaros well sometimes I use fresh chopped finely, but I
>prefer the fragrance achoooo of Jim's Applewood smoked Hab chiles. I add some
>meaning a little, cilantro roots pounded in mortor/pestle action if I have
>them. They add a unique taste to the blend. This is a mix, taste, adjust
>taste thang. It should be a balance of garlic-heat-sour of lime so the taste
>is of oneness! Sometimes I add a dash of salt to even it out.
>
>Mary-Anne
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 15:23:47 -0600
>From: "Mike Benson" <mbens@execpc.com>
>Subject: Re: [CH] Mexican Oregano
>
>I tried to find seed for lippia graveolens a couple of years ago with no luck.
>Perhaps you don't get "true" plants from the seed. I settled by ordering a
>several varieties of oregano plants from both www.richters.com and
>www.linglesherbs.com .
>
>The lippia graveolens forms several little flowers every year, but I never see
>anything that looks like seed come from it. I probably have all female
>plants?
>
>> Was wondering if anyone knows a source for Mexican oregano seed?
>>
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 16:06:13 -0500
>From: "byron bromley" <byron.bromley@gsd-co.com>
>Subject: Re: [CH] County Agents
>
>Nope
>
>Hooterville
>
>
>LB
>
>- ----- Original Message -----
>From: "Nels Peterson" <npkp4jp@polarcomm.com>
>To: "byron bromley" <byron.bromley@gsd-co.com>;
><chile-heads@globalgarden.com>
>Sent: Tuesday, January 23, 2001 1:35 PM
>Subject: Re: [CH] County Agents
>
>
>> Petticoat Junction
>>
>> > Ok Nels & Angel
>> >
>> > What town did Hank Kimball live in?
>> >
>> >
>> > L.B.
>> >
>> >
>> >
>> >
>>
>>
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 21:34:31 GMT
>From: Graham <graham@todd276.worldonline.co.uk>
>Subject: [CH] Re: County Agents
>
>- -----BEGIN PGP SIGNED MESSAGE-----
>Hash: SHA1
>
>Hi there, Jim,
>
>On 23 January 2001, I received the following message from you:
>
><snipped>
>
>NJ> Lets see how good the memory is?
>NJ>
>NJ> Who is the most famous county agent from the past 30 years?
>
><snipped>
>
>Would somebody mind telling this Brit what is a county agent, and how
>would I be expected to know this....
>
>Graham reply to: graham@todd276.worldonline.co.uk
>
>Written on 23 January 2001 21:31:20
>- -----BEGIN PGP SIGNATURE-----
>Version: GnuPG v1.0.4-1 (MingW32)
>Comment: Please use my Key ID: 0x99DB10BD
>
>iD8DBQE6bfjfLuLY+pnbEL0RAq8/AKDUbiFS8rNUviblxt0arLvs3GHc7wCeIgKr
>rjQ3PgcCFCJKHJpB0J4a+b0=
>=sUMP
>- -----END PGP SIGNATURE-----
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 17:10:02 EST
>From: AutumnRhea@aol.com
>Subject: Re: [CH] OT fire songs for the chile-head CD
>
>In a message dated 1/23/2001 2:51:17 PM Central Standard Time,
>mpierce@martel-intl.com writes:
>
><< You mustn't forget "Fire" by the Ohio Players or Bob Segar's "Fire Down
> >Below", not to mention "Fire & Rain" by James Taylor...
> >
> >George
>
>
> Ya gotta at least mention "Let Me Stand Next to Your Fire" by Jimi
> >>
>
> Ok I wanna play too.....how about "Hot Blooded" by Foreigner, and "The
>Heat Is On" by Kenny Loggins.......then there's "Heat of the Moment" by
>Asia.......of course don't forget "Some Like it Hot" by Power
>Station........would you consider " Willie and the Hand Jive" by Eric
>Clapton, ya know for hunan hand?? just kiddin'
>
>
> Debra~ zone 8b Southeast Texas
>
> "Women are like tea bags. They don't know how strong
> they are until they get into hot water."
> --Eleanor Roosevelt
>
> http://www.egroups.com/group/TradingGardenSecrets
> http://www.egroups.com/group/DePepperMan
>
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 17:15:42 -0500
>From: "byron bromley" <byron.bromley@gsd-co.com>
>Subject: [CH] Fire Ants
>
>Have a request to make from a southern grower.
>~~~~~~~~~~~~~~~~~~~~
>On another list a gal said she read that manure tea kills ants (???)
>
>In my days of being around farm critters I don't recall seeing ants around
>pens or piles.
>
>I wonder if someone to a shovel full or 2 of composted manure, tossed it on
>a fire and hill and wet it down.
>
>What would happen?
>
>Would it kill them? Or would they say, "I don't need this sh-t" and move
>out?
>
>Would be a practical OG method.
>
>
>TIA
>L.B.
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 16:48:09 -0600
>From: "Boulden, Randy" <RBoulden@natco-us.com>
>Subject: RE: [CH] Fire Ants
>
>I get my horse sh-t from a neighbor for my garden. They pile it up over the
>year and it composts. I have to be careful because fire ants like to nest
>in it by the millions. They love it. I usually come home with a bunch of
>sh-t and lots of red sores !!
>
>> ----------
>> From: byron bromley[SMTP:byron.bromley@gsd-co.com]
>> Sent: Tuesday, January 23, 2001 4:15 PM
>> To: chile-heads@globalgarden.com
>> Subject: [CH] Fire Ants
>>
>> Have a request to make from a southern grower.
>> ~~~~~~~~~~~~~~~~~~~~
>> On another list a gal said she read that manure tea kills ants (???)
>>
>> In my days of being around farm critters I don't recall seeing ants around
>> pens or piles.
>>
>> I wonder if someone to a shovel full or 2 of composted manure, tossed it
>> on
>> a fire and hill and wet it down.
>>
>> What would happen?
>>
>> Would it kill them? Or would they say, "I don't need this sh-t" and move
>> out?
>>
>> Would be a practical OG method.
>>
>>
>> TIA
>> L.B.
>>
>>
>>
>>
>>
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 19:53:59 -0600
>From: "Nels Peterson" <npkp4jp@polarcomm.com>
>Subject: [CH] Town name -- What is a County Agent?
>
>Yeah -- forgot the town was Hooterville, in the days before Political
>Correctness. The name of the sit-com was Petticoat Junction.
>
>- -- someone asked what a 'County Agent' is? I guess I am qualified to answer
>that one - as I am a County Extension Agent in North Dakota, USA. (the local
>Hank Kimball)
>
>
>A County Agent is a curious partnership between the United States Department
>of Agriculture, individual state governments(through the state land-grant
>university) and county government. We are charged to bring research based
>educational information, primarily agricultural in nature, to residents of
>our counties. By definition, that sounds like it would seem overwhelming,
>and believe me; it can be! Our state director is fond of saying we are
>"Specialized Generalists," meaning if we don't readily have the information
>needed by a client, we need to be able to access that information.
>Generally, to qualify to be a County Agent, you need at least a bachelor's
>degree in an agricultual discipline, be able to understand the general
>industry of agriculture, and have the ability to source, understand and
>disseminate information from specialists in a wide variety of agricultural
>disciplines. North Dakota has on staff at North Dakota State
>University(NDSU) specialists that can be called on for eductional
>presentations as well as to be used as informational resources when we can't
>readily answer a clients question. In addition to direct questions, we plan
>and deliver educational programs in agricultural production (large and small
>farms), home horticulture, 4-H and youth, food safety, etc.
>
>It is never boring, always mentally challenging and is the best job a person
>can have! BTW --- we like to consider Squanto the first 'County Agent' as he
>was responsible for helping the Pilgrims grow corn and crops adapted to the
>'New World'!
>
>
>Nels in ND
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 11:10:35 -0600
>From: "David Cook" <zeb@austin.rr.com>
>Subject: Re: [CH] Re: County Agents
>
>I seem to remember there's an equivalent in the UK, although I can't
>remember the term.
>
>County Agent is short for County Extension Agent. Sometimes also known as
>the Ag (agricultural) agent, extension agent, etc. They're usually employed
>by the state university or college system to work in offices throughout the
>state as an outreach program to provide expert resources locally. In rural
>communities, the focus is on farms, ranches, etc. In more urban areas, they
>often deal with garden, tree, and lawn problems. Their services are free or
>at minor cost.
>
>Generally there is one per county (hence county agents) or, as in my dad's
>case, in a regional office. He was the horticulturist. I think they also had
>a crop specialist, someone for livestock, and a home economist.
>
>In the US it's always a good idea for us growers (home and otherwise) to
>find the phone number of your local county agent. They'll usually come out a
>look at your problem first hand and if they can't give you an answer can at
>least point you toward someone who can.
>
>David "Zeb" Cook
>Retro Studios
>
>
>> Would somebody mind telling this Brit what is a county agent, and how
>> would I be expected to know this....
>>
>> Graham reply to: graham@todd276.worldonline.co.uk
>>
>> Written on 23 January 2001 21:31:20
>> -----BEGIN PGP SIGNATURE-----
>> Version: GnuPG v1.0.4-1 (MingW32)
>> Comment: Please use my Key ID: 0x99DB10BD
>>
>> iD8DBQE6bfjfLuLY+pnbEL0RAq8/AKDUbiFS8rNUviblxt0arLvs3GHc7wCeIgKr
>> rjQ3PgcCFCJKHJpB0J4a+b0=
>> =sUMP
>> -----END PGP SIGNATURE-----
>>
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 11:13:13 -0600
>From: "David Cook" <zeb@austin.rr.com>
>Subject: Re: [CH] Who stole the hotsauce!
>
>"Burning" by Zachary Richard (although "Snake Bite Love" has a better beat).
>
>David "Zeb" Cook
>Retro Studios
>
>- ----- Original Message -----
>From: "Nelson, Jim" <jnelson@DBSR.com>
>To: "Chile-Heads List (E-mail)" <chile-heads@globalgarden.com>
>Sent: Tuesday, January 23, 2001 2:07 PM
>Subject: Re: [CH] Who stole the hotsauce!
>
>
>> A dedicated lurker suggests:
>> "I will play for Gumbo" Jimmy Buffett, Beach House on the Moon, assuming
>of
>> course the Gumbo is properly made
>>
>>
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 10:56:12 -0500
>From: raincrone@juno.com
>Subject: [CH] Re: Fire Ants
>
>> I usually come home with a bunch of sh-t and lots of red sores !!
>
>Don't feel bad, dear, we've all had at least one date like that.
>
>Rain
>@@@@
>\\\\\\
>________________________________________________________________
>GET INTERNET ACCESS FROM JUNO!
>Juno offers FREE or PREMIUM Internet access for less!
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>
>------------------------------
>
>Date: Tue, 23 Jan 2001 22:41:36 -0500
>From: "byron bromley" <byron.bromley@gsd-co.com>
>Subject: [CH] Free Greenhouse
>
>On another list that I am on,
>
>A guy in West Point GA, About 1 hour
>from Atlanta
>
>Has an 64" by 40Ft everlite greenhouse.
>
>Take it down and move it.
>
>LB
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 23:20:54 -0500 (EST)
>From: AMCooper@webtv.net (Angel Cooper)
>Subject: Re: [CH] County Agents
>
>- --WebTV-Mail-24871-817
>Content-Type: Text/Plain; Charset=US-ASCII
>Content-Transfer-Encoding: 7Bit
>
>Why, according to Lisa, it was Hootersville!!
>
>Angel
>
>
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>Message-ID: <000b01c0856b$6adf7c40$2b2a92ce@fast>
>From: "Nels Peterson" <npkp4jp@polarcomm.com>
>To: "byron bromley" <byron.bromley@gsd-co.com>, <chile-heads@globalgarden.com>
>References: <002901c08563$72a757c0$0300fea9@bromley3>
>Subject: Re: [CH] County Agents
>Date: Tue, 23 Jan 2001 12:35:38 -0600
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>Reply-To: "Nels Peterson" <npkp4jp@polarcomm.com>
>
>Petticoat Junction
>
>> Ok Nels & Angel
>>
>> What town did Hank Kimball live in?
>>
>>
>> L.B.
>>
>>
>>
>>
>
>
>- --WebTV-Mail-24871-817--
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 21:27:23 -0800
>From: Doug Irvine <dougandmarie@home.com>
>Subject: [CH] County agent!
>
>Hi Nels in frigid ND...just was talking to # 1 dtr(also # 1 child)in WPG
>and she just this minute told me that you folk are going to have the
>temperature rise to minus 14 Celsius tomorrow....ya must have been
>living right, or something! And the snow is HOW DEEP? I really am an old
>meanie right? I had some neat peppers come up in the kitchen, but I am
>afraid that they have damped off on me....that is my punishment for
>giving the folks in the cold belt, (New Hampshire also)a hard time! I
>will plant some more, and not water so much! Cheers, Doug in BC....not
>into old TV shows, kids watched them, I was too busy making money to
>feed the kids!
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 21:35:21 -0800
>From: Doug Irvine <dougandmarie@home.com>
>Subject: Re: [CH] Town name -- What is a County Agent?
>
>Nels Peterson wrote:
>>
>>Hi again, Nels.....the CH who asked was from the UK, like as in Limey
>Land(and only a British Columbian, has the right to say that!) and what
>he does not know about County agents, or agricultural agents would
>likely fill a good sized tome! Your explanation, however, should shed
>some light on this helpful function, provided by the individual States,
>or colleges
>and thus you have contributed to his fount of knowledge. I suppose that
>today with the computer and search engines being as efficient as they are
>the need for this will be not as wide spread as it is now. Doug in BC
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 06:55:19 +0000
>From: Andrew Healy <a.healy@surrey.ac.uk>
>Subject: RE: [CH] OT fire songs for the chile-head CD
>
>How about "We're gonna burn this house right down", by INXS or "Smoke on
>the [Toilet] Water", by those gods of HEAVY rock- Deep Purple.
>
>These are for the non-pre-pubescent teenagers out there.
>
>
>At 15:21 23/01/01 -0500, you wrote:
>
>>How about "Burnin for You" by Blue Oyster Cult?
>>-----Original Message-----
>>From: George A. Starkey [mailto:gas@kdac.com]
>>Sent: Tuesday, January 23, 2001 1:44 PM
>>To: chile-heads-digest@globalgarden.com
>>Subject: [CH] OT fire songs for the chile-head CD
>>
>>
>>You mustn't forget "Fire" by the Ohio Players or Bob Segar's "Fire Down
>>Below", not to mention "Fire & Rain" by James Taylor...
>>
>>George
>
>
>Never give in.
>Never. Never. Never. Never !! - Sir Winston Churchill
>
>That which does not kill me makes me strong - Nietzche
>
>Andrew Healy
>
>My Homepage: http://homepage.dtn.ntl.com/a.healy
>
>------------------------------
>
>Date: Tue, 23 Jan 2001 16:06:11 -0500
>From: raincrone@juno.com
>Subject: [CH] Recipe: red curry tofu with peas, cashews and tomatoes
>
>This is in appreciation of whoever it was here that turned me on to
>Patak's curry paste. It would be nice for an Imbolc/Brighid potluck.
>
>Red Curry Tofu with Peas, Cashews and Tomatoes
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Servings: 4
>
>=/- 1 lb firm tofu, drained and cut in 1" cubes
> 2 Tbsp lime juice
> 1 tsp ground turmeric
> 4 tsp olive oil
> 2 c onion, thinly sliced
> 1 cl garlic, minced or smashed (yes, .Nisaba, just one :))
> OPTIONAL: small red chiles, split lengthwise, to
>taste
> 1 c light coconut milk
>1/4-1/2 c cashews, walnuts or peanuts, coarsely chopped
> abt. 2 Tbsp red curry paste (see below--it's not hard to find.)
> 1 c fresh green peas, shelled -OR- frozen peas, thawed
> 1 c tomatoes, diced (yellow or orange ones are pretty)
> 3 c hot cooked rice, pref. basmati or jasmine
> 1 c cooked bulghur
> Salt and black pepper to taste
>
>Heat half the oil in a large nonstick skillet over medium-high heat;
>tofu is bad about sticking to the other kind Add tofu; sautÈ until
>liquid from tofu is evaporated (about 3 minutes). Remove tofu from pan;
>sprinkle with lime juice and turmeric.
>
>Heat oil in pan over medium-high heat. Add onion and chiles; sautÈ 5
>minutes. Add tofu and cook 7 minutes, or until golden. Last 1-2
>minutes of this, add garlic.
>
>Combine milk and curry paste; add to pan. Add nuts, reduce heat, and
>simmer 3 minutes. Add peas and tomato; cook 2 minutes. Season with salt
>and pepper and serve over rice mixed with bulghur. If desired, garnish
>with cashews, orange wedges, fresh basil or steamed snow peas.
>
>RED CURRY PASTE is nothing like curry powder. It's simultaneously mellow
>and tangy, full of tamarind, ghee and other good stuff that's not in the
>powder; you can't sub one for the other and get anything like the same
>result. Fortunately, many larger supermarkets now carry it. Meijer's
>has the full line of Patak's, an excellent brand that ranges from very
>mild to middling hot.
>
> --Recipe by me, from an idea by Deborah Madison
>
>Rain
>@@@@
>\\\\\\
>
>
>________________________________________________________________
>GET INTERNET ACCESS FROM JUNO!
>Juno offers FREE or PREMIUM Internet access for less!
>Join Juno today! For your FREE software, visit:
>http://dl.www.juno.com/get/tagj.
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 09:12:28 +0100
>From: "T" <joemama@ticino.com>
>Subject: Re: [CH] OT fire songs for the chile-head CD
>
>The correct title is 'Fire' by Jimi.
>
>There's also 'Burn' by Deep Purple, 'Fire of Unknown Origin' and 'Cities on
>Flame' by BOC.
>
>Tom
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 08:06:25 -0500
>From: Myron Menaker <myronm@bellsouth.net>
>Subject: [CH] Super Bowl Snack!
>
>A chile-head snack for Super Sunday! Heat may be added, of course!
>
> "Hot" Popcorn
>
> 10 cups freshly popped popcorn
> 1 teaspoon paprika
> 3/4 teaspoon chile powder (or your favorite powder!)
> 3/4 teaspoon ground cumin
> 4 tablespoons butter, melted
> 1/2 cup grated Parmesan cheese
> salt -- to taste
>
>Put popped corn into a large serving bowl. Sprinkle the paprika, chile
>powder and cumin over the popcorn and toss to mix. Pour the melted
>butter
>over the top then sprinkle with the Parmesan cheese. Toss well again.
>Serve warm. Makes 10 cups.
>
>
>- --
>´§ª*´§ªß´§ª*´§ªß´§ª*´§ªß´§ª*´§ª´§ª*´§ªß´§ª*´§ªß´§ª*ª
>Myron Menaker Daytona Beach FL USA
>myronm@bellsouth.net |
> \ / _\/_
> .-'-. //o\ _\/_
> -- / \ -- | /o\\
> jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
> mailto:myronm@bellsouth.net | |
>´§ª*´§ªß´§ª*´§ªß´§ª*´§ªß´§ª*´§ª´§ª*´§ªß´§ª*´§ªß´§ª*ª
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 08:06:25 -0500
>From: Myron Menaker <myronm@bellsouth.net>
>Subject: [CH] Super Bowl Snack!
>
>A chile-head snack for Super Sunday! Heat may be added, of course!
>
> "Hot" Popcorn
>
> 10 cups freshly popped popcorn
> 1 teaspoon paprika
> 3/4 teaspoon chile powder (or your favorite powder!)
> 3/4 teaspoon ground cumin
> 4 tablespoons butter, melted
> 1/2 cup grated Parmesan cheese
> salt -- to taste
>
>Put popped corn into a large serving bowl. Sprinkle the paprika, chile
>powder and cumin over the popcorn and toss to mix. Pour the melted
>butter
>over the top then sprinkle with the Parmesan cheese. Toss well again.
>Serve warm. Makes 10 cups.
>
>
>- --
>´§ª*´§ªß´§ª*´§ªß´§ª*´§ªß´§ª*´§ª´§ª*´§ªß´§ª*´§ªß´§ª*ª
>Myron Menaker Daytona Beach FL USA
>myronm@bellsouth.net |
> \ / _\/_
> .-'-. //o\ _\/_
> -- / \ -- | /o\\
> jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
> mailto:myronm@bellsouth.net | |
>´§ª*´§ªß´§ª*´§ªß´§ª*´§ªß´§ª*´§ª´§ª*´§ªß´§ª*´§ªß´§ª*ª
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 08:21:13 -0600
>From: "Nels Peterson" <npkp4jp@polarcomm.com>
>Subject: Re: [CH] Town name -- What is a County Agent?
>
>Doug and all
>
>Actually -- the Web and all it's permutations can bring in more work. I get
>e-mails from many individuals from all over.
>
>> today with the computer and search engines being as efficient as they are
>> the need for this will be not as wide spread as it is now. Doug in BC
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 08:56:29 -0600
>From: "Boulden, Randy" <RBoulden@natco-us.com>
>Subject: RE: [CH] Fire Ants
>
>I may need half of Florida's oranges to get that much oil. It's one big
>pile. Good to know though. Thanks.
>
>> ----------
>> From: Tom F. Bryant[SMTP:tbryant@cox-internet.com]
>> Sent: Tuesday, January 23, 2001 7:04 PM
>> To: Boulden, Randy
>> Subject: Re: [CH] Fire Ants
>>
>>
>>
>> Re:
>>
>> I get my horse sh-t from a neighbor for my garden. They pile it up over
>> the
>> year and it composts. I have to be careful because fire ants like to nest
>> in it by the millions. They love it. I usually come home with a bunch of
>> sh-t and lots of red sores !!
>>
>> Mix 4 oz. Orange Oil, plus 1 tsp. liquid detergent with 1 gallon water.
>> Apply liberally to fire-ant mounds or to the horse-sh-t. You might hafta
>> do
>> it more than once, but you're not using poisons. It's an "organic" thing.
>> Tom
>>
>>
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 16:58:39 -0500
>From: "byron bromley" <byron.bromley@gsd-co.com>
>Subject: [CH] OT New Yawk
>
>Folks would like some .02's if I may.
>
>I have been inivted to write in a garden section of the following.
>
>http://www.im-ur.com
>
>
>I am just a tad uncomfortable with it after I read their sample page.
>
>What do you folks think.
>
>L.B.
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 17:35:45 -0500
>From: "RisaG" <radiorlg@home.com>
>Subject: [CH] Last Night's Dinner - Oven Fried Fish
>
>I served this with Oven Fried Potatoes, had much smaller portions than I
>usually do. It was really good. The habanero mustard really added a nice
>kick.
>
> * Exported from MasterCook *
>
> Oven Fried Fish
>
>Recipe By : RisaG
>Serving Size : 2 Preparation Time :0:00
>Categories : Fish Low Fat
>
> Amount Measure Ingredient -- Preparation Method
>- -------- ------------ --------------------------------
> 2 fish fillets (thinner than fatter) -- any kind
> egg substitute (about 1/3 cup)
> 2 tsp Habanero mustard or other mustard
> 1/2 cup cornflake crumbs
> 1 tbsp Mrs Dash Tomato Basil Garlic
> 1 tsp garlic powder
>
>In a shallow pan, combine the cornflake crumbs, Mrs Dash and the garlic
>powder. Set aside. Place egg substitute in another shallow pan.
>
>Wash the fish fillets and dry well. Sprinkle with salt. Brush with mustard.
>Dunk in egg substitute. Let excess drip off. Dredge in cornflake crumb
>mixture.
>
>Preheat oven to 400ƒF. Either spray a cookie sheet with nonstick spray or
>place a piece of parchment paper on the sheet. Place fish on sheet. Bake for
>25 minutes, or until crisp and flaky. Turn over when half done and brown and
>crispy on both sides.
>
>
> - - - - - - - - - - - - - - - - - -
>
>Serving Ideas : Oven Fried Potatoes, salad
>
>RisaG
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 23:52:06 GMT
>From: Graham <graham@todd276.worldonline.co.uk>
>Subject: [CH] County Agent
>
>- -----BEGIN PGP SIGNED MESSAGE-----
>Hash: SHA1
>
>Hey Guys...
>
>Thanks for enlightening this urbanised Brit to what a County Agent is
>and does..... Sounds quite interesting!
>
>There are Agricultural Advisors here in the UK, but specifically for
>commercial concerns. At one time we used to have a Ministry of Food
>which gave away helpful booklets and generally supported ordinary
>people, but with its integration into the Ministry Of Agriculture
>Fissheries and Food, this service has gone, though I think the Long
>Ashton Research Station (a government body) will advise private
>growers.
>
>We simply don't have anything like a County Agent in the way you
>describe him/her, in the UK....
>
>Graham reply to: graham@todd276.worldonline.co.uk
>
>Please PGP/GnuPG sign mail for verification and encrypt for internet security
>My PGP Key ID: 0x99DB10BD
>
>- -----BEGIN PGP SIGNATURE-----
>Version: PGPB2 version 0.01.4
>
>iQA/AwUBOm9qoS7i2PqZ2xC9EQKJRQCg/BGZhO8KSBtv0yQtHd/hIUy7picAoIqK
>CpNQ3AjutmJtmylCLS5XHzoa
>=/QZm
>- -----END PGP SIGNATURE-----
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 18:27:25 -0600
>From: Dave Drum <xrated@famvid.com>
>Subject: Re: [CH] OT New Yawk
>
>byron bromley wrote:
>>
>> Folks would like some .02's if I may.
>>
>> I have been inivted to write in a garden section of the following.
>>
>> http://www.im-ur.com
>>
>> I am just a tad uncomfortable with it after I read their sample page.
>>
>> What do you folks think.
>
>Definitely not mainstream.... but, hey, anything goes. If you can live
>with the freedom of speech and press taken toward their limits - go for
>it. Maybe you'll get reprinted in the Enquirer or Globe or Weekly World
>News.
>
>Is there any compensation involved? If they are offereing valuata then
>it's a no brainer. Cop the lolly and don't look back. <GGG>
>
>ENJOY!!!
>- --------
>UNCLE DIRTY DAVE'S KITCHEN --
>Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
>
>------------------------------
>
>Date: Wed, 24 Jan 2001 22:19:17 -0500
>From: "Sarah Banick" <sbanick@mindspring.com>
>Subject: [CH] re: Havana
>
>Alex said:
>>I would have thought there would be a lot of fish to choose from - I hope
>>this doesn't mean their fisheries are screwed up. Or else refrigeration is
>
>>too expensive?
>
>They do have lots of fish (fresh) -- they just prefer to honor foreigners
>with the more expensive stuff. And pork and chicken broth show up in most
>meals. Luckily for the five vegetarians in our group (I was on an
>International Bicycle Fund trip -- no affiliation, but I highly recommend
>them for eco-travel), our guide was great about requesting fish ahead of
>time. "Choosing" anything in Cuba isn't usually possible. At one point we
>asked our guide what he had learned about U.S. Americans. His answer: "You
>require options." Damn, we thought we were doing a good job of roughing it
>without toilet seats and running water....
>
><I wonder what kids of cheeses they had. Were there pushcart street
>vendors,
><or did you have to go to dollar restaurants?
>
>Mostly white cheese, sometimes fried. Never did get a name - packaging is an
>underdeveloped industry. There were a few pushcart vendors, but most folks
>operate little shops from a window in their home -- usually with the pizza
>or ham sandwiches. We ate lunch on the street and had a large dinner at a
>state restaurant or private home. Do I need to tell you that the private
>homes were mucho better? And sadly, the almightly dollar now rules.
>
>On topic, I traveled with my own dried peppers, which I left with the van
>driver when I left.
>
>Sarah
>
>------------------------------
>
>Date: Thu, 25 Jan 2001 05:35:55 -0500
>From: Jim Flanagan <flanagan@redrose.net>
>Subject: Re: [CH] OT New Yawk
>
>Byron:
>
>After seeing their main page, I guess you would have to look at your
>own value system and determine whether you could cast it aside for a
>few bucks. Their rag is insulting and degrading to God, Jesus,
>Christians, and religion in general. Not to mention women and African
>Americans. I suspect the thing is filled with concocted stories, for
>if it is truly written through conributed letters from readers, our
>world is in a much sadder state than I imagined.
>
>I, for one, would not like to see the chile world popularized through
>such a hateful site. Your "tad uncomfortable" feeling just may be a
>conscience peeking through, Lord Byron!
>________________________________
>Jim Flanagan
>mailto:flanagan@redrose.net
>http://users.supernet.com/flanagan
>
>
>Wednesday, January 24, 2001, 4:58:39 PM, you wrote:
>
>bb> Folks would like some .02's if I may.
>
>bb> I have been inivted to write in a garden section of the following.
>
>bb> http://www.im-ur.com
>
>
>bb> I am just a tad uncomfortable with it after I read their sample page.
>
>bb> What do you folks think.
>
>bb> L.B.
>
>------------------------------
>
>Date: Thu, 25 Jan 2001 14:26:36 +0100
>From: "T" <joemama@ticino.com>
>Subject: Re: [CH] OT New Yawk
>
>> Their rag is insulting and degrading to God, Jesus,
>> Christians, and religion in general. Not to mention women and African
>> Americans.
>
>I what way?
>
>> I suspect the thing is filled with concocted stories, for
>> if it is truly written through conributed letters from readers, our
>> world is in a much sadder state than I imagined.
>
>I would say the writing is on a pre-highschool level, and pretty boring and
>old-hat, but hardly 'made up'.
>
>> I, for one, would not like to see the chile world popularized through
>> such a hateful site.
>
>I find it a rather stupid site, but don't understand the 'hateful' end.
>
>Tom
>
>------------------------------
>
>Date: Thu, 25 Jan 2001 14:37:01 GMT
>From: mstevens@exit109.com
>Subject: Re: [CH] OT New Yawk
>
>At 02:26 PM 1/25/01 +0100, T wrote:
>>> I, for one, would not like to see the chile world popularized through
>>> such a hateful site.
>>
>>I find it a rather stupid site, but don't understand the 'hateful' end.
>>
>>Tom
>
>Well, referring to Martin Luther King as a sexual deviant, cheat, and closet
>communist might be construed in some circles as hateful. Multiple articles
>disparaging women, minorities and complaining about the sad state of punk
>rock?
> Would seem to be sponsored by dissafected neo nazi teenagers (An interesting
>concept as members of the current neo-nazi movement would likely be one of
>the
>first groups to be purged during the original regime).
>
>Screamingly off topic!
>
>
> =Mark "Runs With Scissors" Stevens
>
> @ http://www.exit109.com/~mstevens @
> @ ICQ# 2059548 @
>
> Life is a Cabernet!
>
>------------------------------
>
>End of Chile-Heads Digest V7 #295
>*********************************
>
>
>Back issues are available for anonymous FTP from ftp.globalgarden.com, in
>pub/chile-heads/digest/vNN.nMMM (where "NN" is the volume number, and "MMM"
>is the issue number).
Michael Bailes, The Fragrant Garden, Portsmouth Road, Erina. N.S.W. 2250
Australia. (OZ); International fax 61 243 651979 Phone02 4367 7322
Web page at: http://www.fragrantgarden.com.au/
Email: <fragrantgarden@fastlink.com.au>
"Everyone over 40 is responsible for their own face."
*****************************************************************