Re: : Re: [CH] Mild (no heat) Jalepenos
Mike Simmons (msimmons@wnm.net)
Wed, 21 Apr 1999 19:56:51 -0500
I bought some Vlasic Jalapeno slices the other day. Nice and crisp and hot
for jals.
-----Original Message-----
From: danceswithcarp <dcombs@bloomington.in.us>
To: Veronica <vfreeman@gte.net>
Cc: chile-heads <chile-heads@globalgarden.com>
Date: Wednesday, March 21, 2001 5:12 PM
Subject: Re: : Re: [CH] Mild (no heat) Jalepenos
>At 09:42 PM 3/20/2001 -0800, Veronica wrote:
>>Greetings,
>>
>>I am not a grower-type (yet!), but, I did inadvertently buy a jar of
>>"Tamed Jalapenos: brand named Mezzzetta (it was a mistake! Honest! I
>>didn't know that it was loaded!). After avoiding the jarin my fridge
>>for a year, I decided to rehabilitate them by simmering them in the
>>brine of some REAL pickled jalapenos, and I have recovered nicely.
>>
>>Anyway, that is the only mild form I have seen, but alas, they were
>>wasted on me.
>
>I like Mezzeta's for cold snacks at the Indy 500 when I'm drinking Ice
>cold, um, A&W Vanilla Flavored Cream Sodas. I haven't figured out how they
>crispy-pickle the jalapenos while still heat processing the jars; they are
>the Clausen's of canned peppers. Anyone got any ideas?
>
>
>carpo
>
>