[CH] mango-habanero mustard

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Hey, all.
	I've told a couple of people from the list I would send this to
them, and keep forgetting, and don't even remember who all wanted it, so
I'lljust send it to y'all.  Thought you might appreciate it anyway...


15-20 habanero peppers (w/ seeds for hot, no seeds for mild)
5 Serrano peppers
1 ripe (or over-ripe) mango
1 8oz bottle of prepared yellow mustard (cheap is good)
1/4 C brown sugar
1/4 C cider vinnegar
1 1/2 Tbs curry powder
1 Tbs ground cumin
1 Tbs Cayenne Powder


finely chop the fresh peppers.  Peel and pit the mango, and cut into
chunks.  Throw peppers and mango into blender, and twirl a few times to
mix.  Dump in bottle of mustard, brown sugar, 1/2 of the vinnegar, and dry
spices.  blend 'till smooth.  Taste, and adjust vinnegar.  I also often add
additional curry powder here.

store it covered and refrigerated and it'll last forever if you loose a jar
in the back of the fridge (otherwise it won't last very long).  _Don't_ try
to hot-can it - the sauce breaks down and looses its consistency if you
heat it up hot enough to, in theory, sterilize it, and if you keep it in
the fridge it'll be OK anyway.


Excellent on Brauts, or homeade bear sausage from the guy who's smoker you
helped automate, or even plain white rice.  Also, I'm poor and often have
to eat cheap...  Make up a bag of Lipton's "Cajun Red Beans and Rice", and
drop in a few Tbsps, and it makes a meal.

Enjoy!


Chad Gard, CTS KB9WXQ
INCHASE:  http://www.inchase.org
SCOA:  http://www.stormchasersofamerica.org
INSWA:  http://www.insw.org

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