[CH] Spicy foods

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Mark Barringer: "[CH] Datil Peppers"
• Previous message: Wai Chung Lam: "(no subject)"

At 04:02 PM 4/12/01 -0400, Wai Chung Lam wrote:
>Hi Chile-heads,
>
>I'm a college student writing an anthropology paper on Spicy food for a
>class called "Food and Culture". I want to address the issues of 
>

Last year I did an article on the spread of spicy food in America for an online 
publication.  You can look at a copy of it at:

http://www.exit109.com/~mstevens/firey/

You might also do well to try to get a copy of the TV Food Network special "Eat 
the Heat"

:-)

=Mark

• Next message: Mark Barringer: "[CH] Datil Peppers"
• Previous message: Wai Chung Lam: "(no subject)"