[CH] Cheating
Alex Silbajoris (asilbajo@hotmail.com)
Mon, 07 May 2001 11:54:39
Yesterday Linda and I stopped at Lowe's home and garden store - for nothing
more than a 24" X 24" stepping stone. Of course we got a bunch of stuff,
including a nicle little hab plant about six inches tall and stocky. Now I
know that many of you have been working hard to raise seedlings, and I feel
somehow like I'm cheating, but I DON'T CARE I HAVE MY HAB heh heh heh.
As the weather was perfect, I hickory-smoked some pork loin, and since I had
room on the rack and peppers on hand, I also smoked some red habs and
cherries. They didn't cook to the point of drying; they're more like a
medium roast, lots of dark brown and some black. What to do next ... I
think I'll try something new here. I want to see what happens if I proceeed
as if these were not smoked, and process them into a smooth red sauce with a
texture like Frank's or a typical Louisana hot sauce. (It suddenly hits me
that I should have smoked garlic, too...) It wouldn't be a regular red
flavor, and it wouldn't quite be a chipotle flavor either.
- A
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