Re: [CH] Preserved Lemons

Jim DeLillo (jimdel@bellatlantic.net)
Wed, 23 May 2001 15:20:03 -0400

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They left out CHILES!


> Gourmet Magazine also notes that traditional spices are often added:
> cinnamon, clove, cardamom. If you add these, use whole spices.
> 


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