RE: [CH] chile, chilli

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> > And then there's the Filipino "silli". That one had me stonkered for
> > awhile til an Australian who's travelled a bit enlightened me.
>
> Not to mention the Malaysian cili...I have a bottle of Malay
> 'SOS Cili'
> sauce in my cupboard at the moment. Nice heat, much to sweet
> for me, but
> makes a nice dipping sauce.
>
> Tara
>


I registered the domain "sillychile.com" a while back on a whim.  Has
more meaning than I thought.

Riley

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