[CH] Re: chipotle stock

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Michael E Gardner: "[CH] OFF TOPIC..EDITOR'S DISCRETION: AT THE RIGHT TIME...WE REMEMBER"
• Previous message: Sandy Olson: "Re: [CH] cook's illustrated"

Here's my brother's recipe for chipotle stock.  It's glorious.  

-Begin Recipe Export- QBook version 1.00.14

Title: Mike Adkins' chipotle stock
Keywords: soups, stock, chiles

10  c. water
6 large dried ancho chiles, roughly cut into chunks 
      with shears (don't bother seeding)
two 7-oz. cans chipotles in adobo sauce 
       (I used La Costeņa brand)
1 1/2 large green bell peppers, cut into chunks 
    (again, don't bother seeding)
1 1/2 medium white onions, quartered
4 large cloves garlic, coarsely chopped
2 ribs celery, leaves and all, cut in 1" lengths
Generous dash Worcestershire sauce
3/4-1 c. red wine (dealcoholized is okay)
3 Knorr vegetable bouillon cubes
1/2 tsp liquid smoke
1 Tbsp cumin
2-3 sprigs each fresh oregano and marjoram
1/2-1 t. chocolate extract
Small chunk country bacon, salt pork or soy bacon 
    for bouquet

Bring water to boil and dissolve bouillon cubes.  Add 
all other ingredients and simmer at least two hours.  Strain through 
fine mesh sieve.

It's the color of red-eye gravy and has rich, smoky 
pepper taste and pleasant heat.
         Source:   recipe by Mike Adkins 
-End Recipe Export-

Keep on rockin',
Rain
@@@@
\\\\\\
________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.

• Next message: Michael E Gardner: "[CH] OFF TOPIC..EDITOR'S DISCRETION: AT THE RIGHT TIME...WE REMEMBER"
• Previous message: Sandy Olson: "Re: [CH] cook's illustrated"