[CH] curry wrap
Emile & Dewi (e.steenbrink@worldonline.nl)
Thu, 31 May 2001 10:52:23 +0200
> Thought I'd poke my nose in here to give you a great recipe for chicken
curry
> (since you so nicely asked:))
>
> 1 lb boneless chicken cut into cubes
> 4 medium onions minced
> 4 cloves garlic chopped
> 1 tbsp soy saucee
> 1 tbspsp peanut oil
> 1 tbsp soy sauce
> 1 tsp chili powder
> 1 tsp curry powder
> 1 tsp ground tumeric
> 1 tsp ground ginger
> 1/2 cup water
> 1 /4 cups rice
>
>
> Mix the chicken, onions, garlic, soy sauce, curry, chili, turmeric,
ginger,
> oil and water in a crock pot. Cover and cook on LOW until chicken is
tender
> 7-9 hrs.
>
> Cook rice seperately.
>
> This freezes well and I like to stuff it in pitas or tortillas for a quick
> dinner.
Wow, that sounds great, too! We love curries over here and are always on the
look-out for some new tastes. We eat Indian a lot so I'm curious how this is
going to taste. Thanks for the recipe!
Miss Dewi