[CH] Looking for Mash
Robert Farr (rbfarr@erols.com)
Fri, 01 Jun 2001 15:49:11 -0400
Hello, all! Unsub'd for a while - planting peppers, mostly. 1,200 this
year, but nothing to rival Jim's operation yet! Seems to me JC planted
about 15,000 a couple of years ago...
I'm almost out of the mash I made from last year's harvest, and need
both Hab and "Red" mash (between 50,000 and 100,000 Scoville Units) for
my sauces. Jim has supplied me w/ Hab mash (last year), but is out 'til
later this year - and he has a wonderful Cayenne mash I've been using
(but need something a bit hotter, too).
Do any of you produce mash - or can you steer me to someone who does?
I would like to avoid Pedologues - the stuff tastes like the inside of a
pesticide-soaked trashcan. YUCCCCHHHHHH.
Thanks in advance -
--
Robert Farr
(540) 668-7160
Check out http://www.thechileman.com
for Hot Sauces, Salsas, Mustards & More!