[CH] culantro, not cilantro

Margaret Lauterbach (melauter@earthlink.net)
Tue, 05 Jun 2001 13:40:54 -0600 

I know some of the people on the chile-heads list use culantro (not 
cilantro).  The leaves are spiny.  Do you mince them, removing the spines, 
mince them not bothering about the spines, or use the leaves whole in 
cooked dishes, removing before serving as you would a bay leaf?  Thanks, 
Margaret L