Re: [CH] Ugh.

robhuns1 (robhuns1@earthlink.net)
Wed, 6 Jun 2001 10:26:01 -0400 

  I was searching the web and found this recipe at :
http://www.ajlc.waterloo.on.ca/Recipies/MasterCook/B/Brining_And_Smoking_A_D
ead_Cat


               *  Exported from  MasterCook  Buster  *

                      Brining And Smoking A Dead Cat

Recipe By     :
Serving Size  : 1    Preparation Time :
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BRINE***
   1      cup           salt
   2      gallons       water
   4      tablespoons   vodka
     1/2  teaspoon      black pepper -- freshly ground
   1 1/2  pounds        jalapeno peppers -- seeded and minced
   2      dashes        Texas Pete hot sauce
                        ***MEAT***
   2      medium        dead cats -- 5 days hanging
                        ***SAUCE***
   3      large         onions -- peeled, chopped
   1      can           tomato sauce -- 1 gallon size
   4      pounds        brown sugar
   2      cups          turpentine
   4      tablespoons   Dave's insanity hot sauce

Place ingredients in 5 gallon plastic bucket stir until it smokes. Add dead
cats
and marinate overnight on back porch. Remove cats and rinse in running
water.
Put sauce ingredients into a pot and cook for 3 hours.  Smoke in Danny
Gaulden's
nice new pit for 12 hours at 240-250F until they turn black.

Source: "What To Do With a Dead Cat" by Jeff Lipsitt. Categories: Barbecue,
Meats, Main Course

----- Original Message -----
From: "wdb.cyb" <wdb.cyb@gateway.net>
To: "Uncle_Dirty_Dave" <xrated@ameritech.net>
Cc: <chile-heads@globalgarden.com>
Sent: Monday, June 04, 2001 11:29 AM
Subject: Re: [CH] Ugh.


> Dave,
> I would like to personally thank you for your post. I am new to this group
> and did not really know what to make of all this "cat" controversy and
some
> of the comments that seemed to me to be "over the top". Your voice of
reason
> and sanity is very appreciated.
> Yvonne
> ----- Original Message -----
> From: "Uncle_Dirty_Dave" <xrated@ameritech.net>
> To: <raincrone@juno.com>
> Cc: <chile-heads@globalgarden.com>
> Sent: Monday, June 04, 2001 8:39 AM
> Subject: Re: [CH] Ugh.
>
>
> > raincrone@juno.com wrote:
> >
> > > >Actually they taste a lot like rabbit.
> >
> > > <going nomail till this juvenile, meanspirited crap ceases>
> >
> > Just a word or two on your ostrich-like actions....
> >
> > Now that you have jumped to your erroneous conclusions I hope that you
> > have picked a soft spot to land.
> >
> > It's not juvenile and it's not mean spirited. It's just facts, madam. I
> > have eaten cat (not by choice) and it does taste/look like rabbit. And
> > it is good with a spicy rub/marinade. And the law requiring rabbits sold
> > for meat to have their hind feet attached grows from the circumstances
> > in which I ate cat meat. In the 1950s there was a huge scandal involving
> > over 100 grocery stores in Central Illinois who were caught selling
> > felis domesticus in place of rabbit. My father bought rabbit on average
> > once a week from the market charged as the ring-leader in the deal
> > (before the scandal broke).
> > So, it's odds-on, nearing certainty that I have eaten cat. I have also
> > eaten dog, horse, mule, lizard and snake. It's protein - and some people
> > get all torn-up over eating horse or dog... nearly as much as you are
> > over the mere mention of cat chilli.
> >
> > So, I suggest to you (and all who are acting like PC food kops) that you
> > read what is said and not read more into it than what is said.
> >
> > ENJOY!!!
> > --------
> > UNCLE DIRTY DAVE'S KITCHEN --
> > Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
> >
>