[CH] Alabama Hotluck
mstevens@exit109.com
Tue, 12 Jun 2001 17:16:12 GMT
Actually I had dinner at Gibsons last night, they make a good hotsauce. I'd be
game to go again, that's one place I always hit when I'm in town. Styro plates
and plastic utensils but excellent pulled pork from a 100% hickory fired pit...
Seeya...
At 03:45 AM 6/12/01, Alex Silbajoris wrote:
>I have arrived in Meridian, Mississippi; I'll train here tomorrow and hit
>the road. I had a tough time getting here - planes were delayed and the
>motel's web page map leads me to a junkyard. Many frustrations.
>
>Anyway, I have been in contact with Lloyd Carver through another list, and
>his recommendation for good local Q is Gibson's "on the corner of Bob
>Wallace and Jorden" so can we arrange to meet there? Just to toss out a
>time, say, 6:00? Unless you'd rather go Thai - but I wanted to taste Q
>while here in the South.
>
>Randy ... RANDY! Yaz out there? I have a bottle of 1999 apple/hab and a
>shaker jar of 50/50 smoked hab and salt *tease tease* you going to show up?
>
>As for everyone else on the list, as far as I know, this is the first
>hotluck staged in a location that is no one's home turf, just a meeting of
>travelers. Or has this happened before? And is anyone else nearby to make
>this a bigger event?
>