[CH] togarashi & Furikane & KimChi

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<< BTW that container came from a Japanese grocery - it had a seasoned hot 
pepper mix called (probably get this wrong) nanami togarashi.  It's a small 
bottle, more slender than a Tabasco bottle, and the shaker top has just one 
large hole that can pass fairly large flakes. >>

Good discovery!  We love Shichimi Togarashi also.

  Great sprinkled in broths and on seafood such as scallops.  Both Charlie 
Trotter and Jean-Georges Vongerichten (of Vong fame) use these in their 
fusion cuisines.

  There is another similar seasoning for rice called Wasabi Fumi Furikane.  
These nice mixes contain nori, chiles or horseradish etc.

Another thing that is a quick hot fix for lunch KimChi Instand Noodle Bowls.  
These are by Korea Yukult.  I usually toss him some fresh veggies' as well.

Mary-Anne, List Owner
TomatoMania-subscribe@YahooGroups.com
USDA Zone 9b/Sunset 14/15
"There are only two ways to live your life. One is as though nothing is a 
miracle. The other is as though everything is a miracle." 
- Albert Einstein (1879-1955)

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