RE: [CH] Japone

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Hi Yvonne,

  Japone' chiles are some of my favorites.  I use them extensively when I
make chile oil.  They impart a wonderful taste, heat and color to the oil.
Oddly enough, I don't think that I have ever seen them fresh.  Curious.

  That's all I know.  Not much, but oh well.  B-)  If you are interested I
would send you the 'recipe' for making chile oil.  Just let me know.

George J. Goslowsky
Monk of the TCS
Holder of Fire

We are only immortal for a limited time



-----Original Message-----
From: wdb.cyb [mailto:wdb.cyb@gateway.net]
Sent: Friday, June 22, 2001 8:25 AM
To: chile-heads@globalgarden.com
Subject: [CH] Japone


Hi, My sister-in-law just sent me some dried Japone chilies. They sort of
look like a dried cayenne, small, red, about 1 1/2 to 2 inches in length. I
have never heard of this chilie before. Does anyone have any information on
this chilie they can share with me.
Yvonne
in sunny Georgia

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