[CH] Italian Gourmet, Italian Frying, Cubanella...?

Rich McCormack (macknet@pacbell.net)
Thu, 28 Jun 2001 08:54:00 -0700 

   6.5" by 1.75"
   no heat
   "grassy" tasting

I've gotten the three suggestions listed in the subject.  Any other 
ideas as to what it might be? 

   http://home.pacbell.net/macknet/pepper_pic.html

-- 
Rich McCormack (Poway, CA) macknet@pacbell.net

Who is Rich McCormack?  Find out at...
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