Re: [CH] canning methods 1

Andy (quark@erols.com)
Sun, 15 Jul 2001 11:30:26 -0400 

Jim Weller wrote:

> Here's some basic info and then a few recipes.
   <snip>

>   Oven or broiler method. Place chiles in a hot oven or broiler
>   400-4500F for 6-8 minutes until skin blisters so that it can be pulled
>   away form the flesh.

<snip>


4500 F is a little higher than most home ovens can reach!  <G>

Andy