[CH] Aji Amarillo

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Hi Scott and All...For breakfast this morning I had my usual PB toast but
this time sprinkled it with a generous layer of Scott KCKS' dried aji
amarillo.  The beautiful yellow dust had good flavor but no real heat...one
reason he was disappointed with it.  But it suits me to a T...and I can
always sprinkle on the Calvin's red if more heat is indicated.  Scott and
Chery brought me a jar of this great powder when they attended the Almost
5th yesterday and I also got to take home what was left of a jar they had
placed on the dinner table for all to enjoy!

Another Parkhurst special is Scott's huge green olives stuffed with scotch
bonnets (my fav) or habs.  I had two of those for breakfast too.  I'm going
to make my own this year and he said the hardest part of the recipe is
leaving them in the fridge for two weeks before sampling.  I can believe it!

SandyO
CH #1146, of the moderate persuasion

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