[CH] chicken & Doug!
Shantihhh@aol.com
Tue, 24 Jul 2001 00:51:59 EDT
In a message dated 7/23/01 9:37:11 PM,
owner-chile-heads-digest@globalgarden.com writes:
<< From: Doug Irvine <dougandmarie@home.com>
Subject: [CH] Chipotle Adobo
Today, deciding that I wanted to have a Chipotle adobo sauce, so I took
four of my dried Chipotle peppers, which Jim Campbell had donated, as a
bribe to get dinner, this was about one third of the supply he
brought....HAH!!!! and turned it into a very passable chipotle adobo
sauce, some of which I used in a sorta Chicken a la King with Hot
Pants...here it is!
Make a white sauce, add about two tablespoons of adobo, and some of the
chile, into the white sauce, which will immediately turn it
pink(Sen.McCarthy, dont look!) Chop up a whole bunch of parsley into
this pinko stuff, which will turn it somewhat green...ya there, Green? ,
then chop up about a cup or two(had two) of cooked chicken into this
multicoured mess, and season to suit, salt, freshly ground black pepper,
AND some more of Jim's Apple smoked hab powder...tell me it wasnt hot,
will ya? and served it with new potatoes and fresh peas......yum! Any
body want my secret recipe for the adobo sauce? But you can only get
these smoked chipotles from Mr. Campbell, the keeper of the "unknown
fields" He may have a few chipotles left, but I doubt it!! Cheers, Doug
in BC
>>
Doug, Sounds like a terrific twist to a rather mundane dish chicken ala
king. I am making the ole chicken and dumplings like grandma made, but I
always kick it w/curry......humm maybe chipotle is calling :-)
Mary-Anne, List Owner
TomatoMania-subscribe@YahooGroups.com
"Who plants the seed beneath the sod, and waits to see, believes in God."