Re: [CH] St. Croix Serrano Ale
Richard A. Williams (phandaal@home.com)
Thu, 2 Aug 2001 06:51:19 -0700
----- Original Message -----
From: "Mark Barringer" <mdogdrum@earthlink.net>
To: <green56@PioneerPlanet.infi.net>; "Chile-Heads Mailing List"
<Chile-Heads@globalgarden.com>
Sent: Thursday, August 02, 2001 5:37 AM
Subject: [CH] St. Croix Serrano Ale
> Look kids, I keep saying I am a CH, and a beer lover. The two items shall
> meet, on my tastebuds, not mixed together in a bottle. I have tried
> different chile loaded beers, and frankly, YUCKLES, AND ICKYPOO. Hope I
> didn't burst anyone's bubble on this. It is just like the two items, only
> separately.
>
> Mark "Mad Dog" Barringer
> http://home.earthlink.net/~mdogdrum/index.html
>
If you're talking about chiles added to already brewed beer, I'd have to
agree.
However, when you add dried chiles to the mash when brewing beer, that's a
whole different story. A friend of mine brews his own beer, and he make a
habanero bock that is just incredible. Everyone who tries it wants more,
even
the non-CH types. It's not blazing hot, just has a zing to it, and the hab
flavor
marries well with the bock type beers.
If there are any home brewers out there who want the recipe, contact me off-
list and I'll see if he will give it to me. He might not, he's an ornery
cuss...might
need to bribe him.
Richard, going back to lurk mode...