RE: [CH] St. Croix Serrano Ale
Boulden, Randy (RBoulden@natco-us.com)
Thu, 2 Aug 2001 16:52:37 -0500
One of my closest friends is from northern Greece. He said when he was a
kid, everybody made their own ouzo, except it was illegal and about 160
proof. Add a few habs to that and you would get a burn that wouldn't care
!!
It's really a neat layered effect. First you get the licorice, then
the strength of the alcohol starts to become apparent (ok it assaults
you in a most in-your-palate way), as you recover from that the flavor
of the habs shows up and then a long back-of-the-throat hab burn.
That's how it is for me, anyway.
Scott... You've got to let this stuff age for months... KCK