Re: [CH] ISO TNT Canned Peach Salsa recipe

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What is the shelf life for this sauce?  I assume it requires refrigeration.
It looks so good it will most likely be scarffed up rapidly but I would like
to know about how long it will last in case I want to pass some out for
Christmas.

Thank you,
Yvonne
Georgia (Vidalia country)

----- Original Message -----
From: "RisaG" <radiorlg@home.com>
To: "Rodney & Cindi" <rcl@netdoor.com>; <chile-heads@globalgarden.com>
Sent: Monday, August 06, 2001 9:27 AM
Subject: Re: [CH] ISO TNT Canned Peach Salsa recipe


>
> I searched The Kitchenlink (http://www.kitchenlink.com) and they have a
few
> canned peach salsa recipes. Go search there. But here is a non-canned
> version that is really good.
>
> I've made many times. My friend, sara, created it and she used canned
> peaches. But since it is peach season, use fresh.

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