Re: [CH] This evening's meal...
Doug Irvine (dougandmarie@home.com)
Thu, 09 Aug 2001 20:29:19 -0700
Michelle DeWitt wrote:
>
> Hi Dougie andMarie!
> Thank you for your recipe!
>
> You could have gone into my kitchen and looked to see what I should make tonight
> (with what was available) and not come up with anything better. I also learned a
> valuable lesson. Please don't spread the word that I haven't a clue...but, I
> thought when a recipe called for grits,
> Any way...thanks, Buddy!!! I have a great dinner and more knowledge today because of
> you and this list. I love you guys!!
>
> Michelle in KC
>
> Doug Irvine wrote...Hey Michelle....much rather be loved by MICHELLE DeWitt, than by DAVE DeWitt!:-))))...sorry Dave, I still like you though.
As I just posted to Mr. Cook in Tejas, I have three different kinds of
corn meal in my cupboard....real Merkin grits, yellow cornmeal, and blue
corn flour! Probably more than most American kitchens have on hand!
Every trip we make across the border to Washington State, we stock up on
grits
and what a great breakfast a big bowl of grits cooked with onion, chiles
and cheese makes...this is a staple in our stable, I mean house! Simply
simmer an onion and a chile chopped up,in salted water,add the grits and
cook as per the directions on that round box!! When done, add grated old
cheddar, dump into a bowl and eat! Any left over is spread into a
little casserole dish, and stuck in the fridge,then a day or so later
that is served up with a poached egg! Sprinkled with Calvin's or if ya
really want a burn, Jim's smoked Red Savina(too lazy to look up the tm
bit!)Habenero! Another great brekkie, coupla days later! This is how my
bride and I have been eating for many years, obviously we thrive on it!
Right Mr. Campbell? Cheers,Doug & Marie in BC