[CH] apricot-habanero vinegar
Marilyn Reese (plantphreak@hotmail.com)
Sat, 11 Aug 2001 20:05:47 -0700
Okay, I hijacked a recipe for raspberry vinegar, and changed it a bit.
In a medium saucepan, heat two cups white vinegar with two habaneros,
chopped fine, to 180 degrees F. (I have a thermometer, but this was jsut at
the point where bubbles start to form on the bottom of the pan.) Add one 10
oz. jar "all fruit" apricot preserves. Stir, and heat to 160 degrees F
(lots of steam, just before bubbles form). Remove from heat, and let chill
in a tightly covered jar for 5 days. Store in the refrigerator.
Okay, in 4 more days I should have some awesome flavored vinegar. What
should I do with it?
Marilyn
*********
The easiest way to find something lost around the house is to buy a
replacement.