[CH] Chunky Salsa Recipe

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Was out puttering around today and decided to stop at the local farm
market and get two more bottles of Jim Campbell's sauce (Finishing
Sauce and the Hot Habanero sauce) and saw they had some fresh picked
jalapenos.  Then, I had a splendid idea when I was at the new
super-Target here in Avon, Indiana.  They finally had some serrano
peppers that were RIPE!  ;-)  

Here's the result:  (All items FRESH "of course")

Ted's Saturday Chunky Salsa

8 Roma Tomatoes, cubed
1 Red bell pepper, diced
3 cloves of fresh garlic, minced
1/2 sweet yellow onion, diced
4 serrano peppers, minced
4 large jalapeno peppers, minced
2 tsp kosher salt
1/4 tsp fresh ground black pepper
chopped cilantro (amount to taste)

Mix all ingredients.  Toss well and refrigerate for 3 hours.  Toss
before serving.

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