[CH] Tonight's Dinner - Grilled Turbot w/ Tomato-Cilantro Salsa
RisaG (radiorlg@home.com)
Wed, 15 Aug 2001 20:55:34 -0400
This was tonight's dinner. Very quick to make. I made the salsa earlier in
the day so the flavors would meld. I made the fish at the last moment on the
George Foreman Grill. Came together beautifully.
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Grilled Turbot with Tomato-Cilantro Salsa
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RisaG, 8/15/01
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Salsa:
8 egg-shaped tomatoes, diced
1/2 lg red onion, diced
1 bunch cilantro, chopped
1/4 cup lime juice
2 tbsp vegetable oil
2 canned chipotles en adobo, with sauce
1/2 tsp ground cumin
Fish:
2 fillets Turbot, washed & dried
salt and pepper
Taco seasoning
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Preheat George Foreman Grill. While it is preheating, make salsa. Place
tomatoes, red onion, cilantro in bowl. In smaller bowl, combine lime juice,
vegetable oil, chipotles, and cumin. Mix well. Sprinkle tomato mixture with
a bit of salt and pepper. Pour lime juice mixture over and mix well.
For fish: Sprinkle fish with salt, pepper and a bit of Taco seasoning. Place
on George Foreman Grill and cook until flaking, about 4 minutes. Remove and
serve with chopped cilantro.
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RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 8/10/01