RE: [CH] Simple hot sauce recipe needed
Boulden, Randy (RBoulden@natco-us.com)
Fri, 17 Aug 2001 08:56:21 -0500
After blending, I put mine in a pressure cooker for 30 min. Blend it again
and then jar it. Mine has lasted for months. Enough to get me thru the
winter.
South of Houston................
Jerry Vaughan wrote:
I have kept some in the ice box for as long as five weeks with
no ill effects. I can't seem to get it to last any longer than
that. Apparently the longer it sits in the ice box the more of
it disappears.