[CH] keeping my stash
Jerry H (chili_heads@hwyman.mailshell.com)
Sun, 19 Aug 2001 14:37:38 -0700
Hello everyone.
My name is Jerry, and this is my first posting with the Chili Heads group. I enjoy trying to grow a variety of peppers each year, but always end up with more then my body can consume in year’s time. The peppers I place in vacuumed freezer bags seem to hold their heat just fine, but the texture of the peppers is like mush. The other peppers I use needle and thread to hang them up in a kitchen doorway to dry. The last batch I took down to grind up didn’t look healthy, so I threw them in the trash. What is the correct way to dry peppers out, so I want end up with moldy looking peppers?
Many thanks,
Jerry Hatfield
Catch Disc Golf Fever: http://users.chartertn.net/hwyman
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